The Cathedral Deli Proudly Supports Local Suppliers
At the Deli we are passionate about providing a range of seasonal foods, so we spend time each week tracking down local suppliers who produce top quality Kentish produce to use in our cooking.
Here are some of the fantastic suppliers we currently use, please visit their sites:
- Pork, including sausages, from Butterfly Meadow Farm, Whitstable, Kent
- Organic lamb and free-range eggs from Monkshill Farm, Faversham, Kent
- Wincheap Butchers for all other meat produce, Canterbury, Kent
- The Cheese Makers of Canterbury
- Owletts Kentish fruit juices
- Duskins, Kent apple juice
- Farmhouse Kitchen chutneys and jams
- Patch's Pickles, Canterbury, Kent
- Wilmshurst Bakers, Wingham, Canterbury, Kent
- Walmestone Growers, Wingham for fruit and veg
- Perry Court Farm for bio-dynamic organic produce
- Blue Bell hill apiaries honey producers
- Patriana for our ham and cured meats
- Kent and Sussex Tea Company
- Lucy's Cakes, Barham, Canterbury, Kent
- Bonnie's Cup Cakes, Ashford, Kent
The Cathedral Deli, 17B Burgate, Canterbury, Kent, CT1 2HG • 01227 781290 • info@thecathedraldeli.com
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